The grandeur of Two Birds' fitout can make it hard to concentrate on the near-perfect coffee. But a moment of your time: the 5 Senses blends change seasonally, and there's a rotating single origin, like the Kenyan French Mission with its viscous, caressing mouthfeel and nutty aftertaste. OK: you can get back to ogling the plants suspended in macrame, the recycled sand-blasted American oak, the pristine white tiles and the Christopher Boots lighting. Oh, and the food - crowd-pleasers like twice-cooked marmalade French toast, pulled pork on brioche bun, and a Black Angus steak sandwich.

http://www.twobirdsonestonecafe.com.au/