United Arab Eatery

This 20-seat nook is making a name for itself with tasty, wholesome salads; of five offered daily, you might find creamy cauliflower, roasted eggplant and pumpkin with pistachios, or zippy beetroot and cabbage slaw. They're part of the easy-ordering dinner menu: vegetarian or meat plates, comprising a selection of salads and house-made dips plus a weekly hot dish - maybe a pomegranate molasses braise of lamb ribs, or a tomatoey chickpea and sweet potato tagine. It's satisfying stuff, albeit without the big flavour bursts some might expect of these ingredients, but you won't leave hungry - and the vibe is right.