Vasse Felix

The first vineyard established in the South West is still first port of call for a restorative lunch or dinner with obligatory vineyard views, thanks to the boundary-blurring cuisine of Aaron Carr (and the elegance and power of chief winemaker Virginia Willcock's sauvignon blanc semillon and cabernet sauvignon). You can taste the Margaret River in an elegant dish of duck with kohlrabi and grains or a haunting dessert of honey, apple, cheddar and blackcurrant.