As a father of three, I know that a kid's birthday cake can be a stressful thing.
I've used edible ink to hand-draw dozens of Stormtrooper faces on marshmallows. My wife and I made 60 unicorn cupcakes, crafting ears and horns from fondant and dusting them with gold late into the night. I've plastered cakes with Swiss meringue buttercream. I even bought a cake turntable.
This is why I'm pleased to announce that I have solved your problems forever. Next Saturday the first episode of Good Food Kitchen airs on Nine, and in it I share with you the secret to a simple, delicious and attractive cake that you can make in less than 15 minutes and place on a car seat (without a cake carrier) to take to the playground.
If that sounds too good to be true, read on and take a look at Good Food Kitchen.
This recipe uses a pre-made sponge cake, but if you want to go completely from scratch, a simple sponge or two is not hard to make. This makes enough butter icing to pipe a border around the cake with a bit left over. If you need more, or want to cover the whole cake with butter icing, make a double portion.
INGREDIENTS
Whipped cream icing
Coloured butter icing
METHOD
Serves 10-15
*Icing sugar mixed with a small amount of cornflour.
This recipe is from Good Food's new TV show, Good Food Kitchen, starring Adam Liaw and premiering on Nine at 1pm next Saturday, October 9, or catch up on 9Now.
Continue this series
Catch up on all the recipes from Good Food Kitchen season 1These meatballs can be served with rice, tortillas, corn chips or even pasta.
I once worked as a breakfast cook and I've made a lot of eggs this way, and people always love them.