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Woodland House

Our Review

Refined: grilled Sher wagyu.

Fine dining thriving at Woodland House

Woodland House proves that reports of the death of fine dining are, once again, greatly exaggerated.

  • Dani Valent

Contemporary$$$

More on Woodland House

MELBOURNE, AUSTRALIA - APRIL 28:  The scallop with bone marrow served at  Woodland House restaurant in Prahran on April 28, 2015 in Melbourne, Australia.  (Photo by Pat Scala/Fairfax Media)

Woodland House

A serene mansion with an accomplished menu, driven equally by tradition and flights of fancy.

  • Dani Valent
Woodland House
Good Food hat15.5/20

Woodland House

It was a huge ask, exorcising the ghost of Jacques Reymond from his previous restaurant premises while staying true to his exacting spirit.

Cucumber and tomato, charred eel and sweet aniseed.
Good Food hat15.5/20

Woodland House

Jacques Reymond's two proteges are clearly blessed with cooking flair, serving up very professional, well-mannered food.

  • Larissa Dubecki