Woodland House proves that reports of the death of fine dining are, once again, greatly exaggerated.
Contemporary$$$
A serene mansion with an accomplished menu, driven equally by tradition and flights of fancy.
It was a huge ask, exorcising the ghost of Jacques Reymond from his previous restaurant premises while staying true to his exacting spirit.
Jacques Reymond's two proteges are clearly blessed with cooking flair, serving up very professional, well-mannered food.