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Wyno

Our Review

Barbecue tongue, cime di rape, tuna sauce.
Good Food hat15/20

Hail the second coming at Wyno X Bodega

This is the story of a young Sydney restaurant team maturing into its second stage.

  • Terry Durack

Spanish

More on Wyno

Cuttlefish, scallop and coconut rice

Wyno

A small bar, big on flavour

  • Myffy Rigby