The Sydney Morning Herald logo
Good Food logo
Saved
Advertisement

XOPP

Our Review

Go-to dish: Stir-fried pipis with XO sauce.
14/20

Dawn of a new Century at XOPP

XOPP is code for one of Sydney's most memorable dishes.

  • Terry Durack

Chinese$$

More on XOPP

Marion Grasby is always on the hunt for memorable flavours.

‘I love a really rowdy late-night dinner’: Marion Grasby’s top dining picks and golden cooking tips

The former MasterChef contestant-turned-entrepreneur learnt to cook alongside her Thai mother, and seeks out Asian flavours to satisfy her cravings.

  • Jane Rocca
The new owners of the site will inherit Golden Century’s luxe wine room built for its 30th anniversary celebrations.

Golden Century site to finally be reborn with a new restaurant

There’s good news for Chinatown with the opening of the Royal Palace Seafood Restaurant on the landmark site.

  • Scott Bolles
Good Food logo
InstagramFacebookTwitterTikTok
The Sydney Morning Herald logo
TwitterFacebookInstagramRSS

Our Sites

The Sydney Morning HeraldThe AgeBrisbane TimesWAtodayThe Australian Financial ReviewDomainDrive

Classifieds

TributesCelebrationsPlace your adCommercial Real Estate

The Sydney Morning Herald

Contact & supportAdvertise with usAccessibility guideSitemapPhoto salesPurchase front pagesContent licensingWork with usTerms of usePrivacy policyPress CouncilCharter of Editorial Independence

Products & Services

Subscription packagesMy accountSubscriber FAQsDelivery statusToday’s PaperGood Food GuideDaily Crosswords & Sudoku
Copyright © 2024
Subscribe