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    Featured

    An opened hot chocolate fondant with vanilla ice cream.

    Riverbar & Kitchen

    Matt Moran's latest Brisbane venture is a bar with food, and from my recent experience, it's a bar with good food, writes Natascha Mirosch.

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    Featured

    Bibimbap with beef and onions.

    Bibimbap with beef and onions

    Simple yet flavourful, bibimbap is a hearty warmer for the cooler months. Chicken thigh is a good substitute for the beef.

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    Featured

    Shanahan wine reviews 22 May -- bottle images
Wine reviews for 22 May 2013

Chris Shanahan

 

Tyrrell?s Vat 47 Chardonnay 2009

HVD, NVC and Short Flat vineyards, Hunter Valley, NSW

 

 

Vasse Felix Cabernet Sauvignon 2010

Margaret River, Western Australia

 

Andrew Thomas Kiss Shiraz 2011

Pokolbin Estate Vineyard, Hunter Valley, NSW

 

Thomas Kiss Shiraz.jpg
    Wine of the week

    2011 Andrew Thomas Kiss Shiraz

    Andrew Thomas released four Hunter Valley shirazes this month, each outstanding in its own way. But none matches the dimension of Kiss.

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    Featured

    Red wine.

    Wine masterclass to take a tour through history

    On Monday it'll be hard to move in Brisbane without running into some of the best know names in Australian contemporary wine making.

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recipe collections

Jill Dupleix's minestrone.

Weekly meal planner

The mercury is starting to drop. Pop these autumn dishes on your list for this week. View this event

Chocolate mousse.

Decadent desserts

End your next dinner party on a high note with these dessert recipes. View this event

Food. Neil Perry's stir-fried rice noodles with chicken and squid.
SMH GOOD WEEKEND Picture by WILLIAM MEPPEM 
GW120714

Asian cuisine

Make your favourite curry, soup, noodle dish or stir-fry at home with these recipes. View this event

Karen Martini's gluten-free recipes.

Gluten-free

Gluten-free doesn't have to mean flavour-free. View this event

Slow-roasted beetroot with feta.

Meat-free Monday

Vegetarian fare is no longer the poor-cousin to meat-based dishes. View this event

Raspberry and pear muffins.

School lunches

From muffins to wraps, use these recipe suggestions to fill up the school lunchbox. View this event

Mildura orange marmalade.

In season: autumn

Autumn is an exciting time for fresh produce. View this event

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what's on

Icebergs Dining Room & Bar.

Reader event - A decade of Icebergs

A series of dinners with top chefs. View this event

oysters

What's on May: Sydney

A wrap-up of some of the food, wine and beer events in and around Sydney this month. View this event

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books

Good Food Under $30's Sustainable Practice Champ, Sily by Joost.

The Age Good Food Under $30 guide

Profiling 500-plus eating out options for under $30. View this event

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good food guide

Queensland Good Food Guide 2013 cover. Illustration: John Shakespeare

QLD Good Food Guide 2013

The Queensland Good Food Guide 2013 is now available. View this event

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columns

Bryan Martin Paddock to Plate good food dinkus

The status ride of the kitchen

There is nothing positive about being 50, other than the Thermomix. View this event

Owen Pidgeon in the garden good food dinkus

Planting peas

Good for the soil as well as the plate: Owen Pidgeon. View this event

Dotori muk, Korean acorn jelly, pic supplied Bestore

Acorn meal not so nuts

Our story about eating acorn meal (Kitchen Garden, March 20) brought some fascinating responses and a link to Korea. View this event

PULSE 14 March 2013. Chilled Apple Pear and Quinoa Porridge with Raw Almonds from Blood Sugar The Family by Michael Moore. Supplied

Porridge to warm the heart

It may seem a little weird, but porridge right now is hot. View this event

Diana Lampe good food dinkus

Silverbeet pie

Done the Italian way, a seasonal treat. View this event

Pope Joan Cafe in Brunswick. 1.cucumber cocktail (recipe for blog) 2. black pepper cake. 3. green tomatoes. 8 March 2013.
The Age Epicure. Photo:EDDIE JIM.

Last of the tomatoes

With the first frost in the vegetable garden, I'm harvesting the last of the frost-tender plants for chutney. View this event

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