Advertisement
Adam Liaw’s tinto de verano
Advertisement
easyTime:< 30 minsServes:1.5 litres
This mixed, summery red wine drink is a Spanish favourite that would make a perfect addition to your Christmas table.
Advertisement
Ingredients
orange and lemon slices
750ml red wine (or non-alcoholic red wine)
400ml lemonade
350ml soda water
50ml dry vermouth (optional)
Method
Fill two large pitchers with ice and add orange and lemon slices to each. Divide the remaining ingredients between the pitchers and stir. Serve immediately with ice and extra orange and lemon slices for your guests’ glasses.
Appears in these collections
The best recipes from Australia's leading chefs straight to your inbox.
Sign up- More:
- Party season
- Orange
- Italian
- Drinks
- Christmas
- Summer barbecue
- Entertaining
- Dinner party
- Cocktails and spirits
- Cocktail party
Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
Advertisement
Advertisement
Similar Recipes
Ceviche with buttermilk dressing and rhubarb, chilli and fennel pickle
- < 30 mins
- Karen Martini
More by Adam Liaw
Our Sites
Copyright © 2024