A delicious Negroni variation topped with bubbles, this version incorporates elderflower liqueur for a springtime sweetness, white port for complexity and Campari for a refreshing, bittersweet kick. The Black Pearl in Melbourne serves a version that includes Irish whiskey.
20ml Campari
20ml St Germain elderflower liqueur
20ml white port
dry sparkling wine to top
orange peel to garnish
Add Campari, St Germain and white port to a chilled mini carafe or highball glass.
Add ice, top with sparkling wine, stir and garnish with a twist of orange peel.
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