Katrina Meynink's spiced salmon with chipotle butter potatoes, greens and all the sauces

• 500g side of salmon

• 2 tbsp olive oil

Seasoning

• ½ tbsp cumin seeds, toasted and roughly ground

• ½ tbsp coriander seeds, toasted and roughly ground

• ½ tbsp sweet smoked paprika

• pinch ground chipotle

• ½ tbsp salt

• ½ tbsp brown sugar

• ½ tbsp ground coffee

Potatoes

• about 300g sebago or other roasting potatoes, cut into large bite-sized pieces

• 3 tbsp butter

• 3 tbsp olive oil

• 1 tsp ground cumin

• 1 tsp dried oregano

• 1 tsp ground chipotle

Pimenton aioli

• 1 cup store-bought aioli

• 2 tsp pimenton (sweet smoked paprika) 

• pinch ground chipotle (optional)

Jalapeno, ginger and mint pesto

• 3 fresh jalapenos, deseeded and minced

• 1 cup finely chopped fresh mint

• ½ cup finely chopped coriander

• 2 tbsp honey

• 1 cup olive oil

• 5cm piece fresh ginger

• 1 garlic clove

• salt

• juice of 2 limes