Choc bombs

Name: Choc bombs
Cook time: 30 min
Cuisine: French
Ingredients: 3 eggs; 1 cup sugar; 1 tsp vanilla essence; 2/3 cup flour; 1/2 cup cocoa powder; 250g butter

Joseph Lancaster

October 18, 2011

Time:< 30 mins

This nine-year-old whiz started his culinary career at his grandmother's side. He can't yet flip his own pancakes but there's no doubt nine-year-old Joseph Lancaster is in his element when he's in the family kitchen.

Ingredients

3 eggs
1 cup sugar
1 tsp vanilla essence
2/3 cup flour
1/2 cup cocoa powder
250g butter

Method

Preheat oven to 180C. Combine eggs, sugar and vanilla essence in a bowl and mix well. Sift flour and cocoa into sugar mixture, add melted butter (use a microwave) and mix well. Spoon into a mini-cupcake pan and bake for 10 minutes. Sprinkle with icing sugar.

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