Clockwise from top left: Five-spice powder; everything spice; garam masala; Italian seasoning; Cajun/Creole seasoning ...

Six spice blends to make at home

A blend you make yourself will taste fresher and bolder than what will come out of a jar or package, even if you choose to store extra for later.

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Jill Dupleix's rose, lime and coconut chiffon cake.

How to make chiffon cake

Chiffon cake is the tallest, lightest, cakiest cake in the kingdom of cakes. Here's how to make it.

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