How-to

Clockwise from top left: Five-spice powder; everything spice; garam masala; Italian seasoning; Cajun/Creole seasoning ...

Six spice blends to make at home

A blend you make yourself will taste fresher and bolder than what will come out of a jar or package, even if you choose to store extra for later.

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Jill Dupleix's rose, lime and coconut chiffon cake.

How to make chiffon cake

Chiffon cake is the tallest, lightest, cakiest cake in the kingdom of cakes. Here's how to make it.

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Serve these Cornish pasties with peas and tomato sauce.

How to make perfect Cornish pasties

Cornish pasties started life as a hearty, eat-in-the-hand lunch for British coalminers, with a warm peppery filling of beef, potato, swede and onion inside rich, buttery pastry. Here's all you need to know.

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