This tropical number draws on the flavours of Peru, with pisco (an un-aged Peruvian brandy) and passionfruit. Hopped grapefruit bitters balances out the sweeter ingredients and makes this a super easy and fun drink to make for loads of people.
10ml passionfruit syrup*
6 drops hopped grapefruit bitters**
dry sparkling wine to top
lime peel and edible flowers to garnish
Add pisco, passionfruit syrup and bitters to a chilled champagne flute.
Top with sparkling wine, stir and garnish with a twist of lime peel and an edible flower.
* Available from hospitality supply stores, and a great thing to have on hand for tiki drinks, desserts, etc.
** Available from specialty bitters stores such as onlybitters.com.au