A delicious Negroni variation topped with bubbles, this version incorporates elderflower liqueur for a springtime sweetness, white port for complexity and Campari for a refreshing, bittersweet kick. The Black Pearl in Melbourne serves a version that includes Irish whiskey.
20ml St Germain elderflower liqueur
20ml white port
dry sparkling wine to top
orange peel to garnish
Add Campari, St Germain and white port to a chilled mini carafe or highball glass.
Add ice, top with sparkling wine, stir and garnish with a twist of orange peel.