A recipe from the Good Food collection.
4 mint leaves
45mls white rum
80g diced fresh pineapple
4 lychees, peeled and seeded
15ml pineapple juice
15ml lime juice
15ml sugar syrup
1 cup crushed ice
1. Place the mint, rum, pineapple, lychees, pineapple juice, lime juice and sugar syrup in a blender.
2. Add the crushed ice and blend until the mixture is the consistency of shaved ice.
3. Pour into a large chilled cocktail glass and garnish with pineapple leaves and a sprig of mint.