Try this delicious recipe idea from Luke Mangan drawing on fresh seasonal produce.
200ml rockmelon juice, strained (about 1/2 rockmelon)
Zest 1 lime
100ml champagne or sparkling wine
- Place the juice, brandy and lime zest in a cocktail shaker with plenty of ice. Shake well and strain into two or three glasses. Top up with sparkling wine and serve immediately.