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Emme opens for breakfast and lunch this Wednesday, with dinner service to follow two weeks later.

Iconic James Street spot reborn as beautiful all-day wood-fired eatery

An ex-Greca head chef is cooking Jordanian- and Moroccan-inspired food such as crab omelette with chilli, pipis with harissa butter, and wagyu with mustard.

  • Matt Shea
Victoria Whitelaw taking with her flowers bought from Melbourne Market.

While you are sleeping, this major suburban food market quietly powers Melbourne

A miniature city rises and falls each night, built on cucumbers, apples, forklifts – and bacon and egg rolls. Meet some of the people behind it.

  • Emma Breheny
Whitebark wine bar in West Melbourne.
13.5/20

This quiet neighbourhood gem is as DIY as it gets, but you probably won’t mind

Whitebark isn’t a destination but if you’re looking for somewhere small and neighbourly, it might be just the spot.

  • Besha Rodell
Effie’s kiosk at Manly Boatshed in Fairlight.

From Manly to Merimbula: Where to find waterfront feeds for less than $30

Stunning views and great (sea)food, without the budget-busting bill at the end.

  • Bianca Hrovat
Boys pairs cheese on a stick with a fresh lemonade.

From cheese-on-a-stick to Mi Goreng chips, the best budget bites at this year’s Easter Show

The Good Food Guide editor tracks down everything worth eating and drinking, and shares his picks for a full day’s snacking on a $50 budget.

  • Callan Boys
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The five healthiest types of rice – and the one to cut back on

From a nutritional perspective, not all rices are created equal. Here’s how the different types stack up.

  • Sam Rice
Salted calamari, seasoned rice, Geraldton wax.
14/20

Our Korean-Australian food scene is utterly unique, and this new restaurant is no exception

Doju serves a calamari starter, but not as you know it. And that’s just the beginning.

  • Dani Valent
From left: Tammi Jonas, Jonai Farms and Meatsmiths; Evelyn Liong of Archie Rose; Ash McBean of G. McBean Family Butcher; Sharon Winsor of Indigiearth and Ebony Lowry of Lady Made Tools.

The butcher, the farmer, the knife-maker: The women cutting through these male-dominated domains

Ahead of International Women’s Day this Friday, meet five luminaries blazing trails in Australia’s food and drink scene.

  • Daniela Frangos
Come for the wine, stay for the mouth-watering dishes.
14.5/20

Residing in a former bank, Sonny’s is a neighbourhood wine bar brimming with youthful vigour and potential

Drop in for easy-going wine snacks or make a night of it with a good-value chef’s menu overseen by one of the state’s most promising cooking talents.

  • Max Veenhuyzen
Mortadelis is a pasta bar inside a European deli.

The Good Food guide to eating and drinking in Torquay

It had always been the centre of every Victorian surfer’s universe. But now Torquay is riding a food and drink wave too. Here’s what you need to know.

  • Ellen Fraser and Good Food Guide reviewers